Ok, so I am a bit ashamed that I needed DH mag to give me the inspiration to stick nutella on bread and toast it. But that is indeed what happened here. On page 43 of issue 51, in the Cheats + Quick Fixes, Short Cuts section, you can find, chocolate sandwiches.
What you will need is baguette slices, I used my humble homemade wholemeal bread. There is no way I am going to find baguettes here unless I make them, which I might do one day. Spread these, on one side with softened butter or, if you are me, margarine. Then spread the unbuttered sides with chocolate-hazelnut spread. Why she doesn’t just say nutella is beyond me, but you get the general idea. Then, I just love this. Donna Hay says to heat a non-stick fry pan, yay for her!! I am so glad that she didn’t say, now plug in your sandwich maker.
So you cook the sandwiches on the frypan until golden. Now this part is very important, don’t jump right in and take a whopping big bite even though you might be tempted, because these little guys are incredibly hot when they first come off the fry pan. Practice a little self-control and wait a bit before you hoover it.
Enjoy the crunchy golden toast oozing with rich chocolate hazelnut delight.
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